A café that started with one quiet morning.

Moonlight Café opened in the winter of 2014 with three tables, one espresso machine, and a strong opinion about what a neighborhood spot should feel like.

We believe coffee tastes better when it isn't rushed — and that the best conversations happen over a second cup. So we slowed everything down. The pour-overs, the playlist, the pace.

Today we still roast in small batches, still know our regulars by name, and still leave the corner table free for whoever needs it most.

Our beans

We work directly with three farms — La Esperanza in Colombia, Yirgacheffe Co-op in Ethiopia, and Finca El Injerto in Guatemala — paying well above fair trade prices.

Beans are roasted on Mondays and Thursdays in our back room. If you're around when it's happening, the whole street smells like home.